The Old Priory Hotel, Midsomer Norton, Bath, Somerset The Moody Goose Restaurant, Midsomer Norton, Bath, Somerset
Telephone 01761 416784 The Old Priory Hotel, Church Square, Midsomer Norton, Bath, Somerset. BA3 2HX
 
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The Moody Goose restaurant changes its menus on a regular basis and Stephen is more than happy to accomodate any specific requirements.  Below are current Menus for your perusal, but please do not hesitate to call if you have any further enquiries.

P.S:  We have a seperate menu just for vegetarians, which is decided on daily. Please call for further information...


LUNCH MENU

    £22.50 FOR TWO COURSES

                                            £28.50 FOR THREE COURSES 


                                                               Starter
                                                      

Tomato and Asparagus Tart with Deep Fried Duck Egg

Chilled Gazpacho with Basil Oil

Parfait of Chicken Livers, Onion Marmalade and Balsamic Vinegar

Glazed Goats Cheese with Fresh Honeycomb and Celeriac Remoulade

Terrine of Smoked Ham Hock,Sweetened Carrots and Parma Ham

Main Course

Slow Cooked Chicken with Lemon, Thyme and Wild Mushrooms

Panfried Sea Trout, Jersey Royal Potatoes and Peas with Asparagus

Panfried Calves Liver with Pink Grapefruit and Beetroot

Panfried Fillet of Beef with Wild Garlic,Wild Mushrooms and Red Onion Marmalade (supplement £4.00)

Desserts

Apricot Bavarois with Roasted Apricot,Rosemary and a Mandarin Sorbet

Passion Fruit Meringue Roulade, Passion Fruit Sorbet and Raspberry Sauce

Hot Chocolate Fondant, Raspberry Sorbet and Chocolate Sauce

White Chocolate Mousse,Biscotti Biscuit and Raspberry Bavarois

Coffee with Shortbread £4.50


A La Carte Dinner

Starter

Salad of Devon Crab,Spiced Spring Roll,Parma Ham and Pineapple Chutney  £11.00

Seared Yellow Fin Tuna, Terrine of Aubergine Tomato and Courgettes with Poached Quail Eggs  £11.00

Parfait of Foie Gras, Spiced Pain D'epice and Pickled Beetroot  £12.00

Panfried Scallops with Cauliflower Puree,Crisp Pancetta and Apple  £12.00

Main Course

RoastedRump of Lamb,Buttered Kale and Pinekernel Crust £22.50

Honey Glazed Breast of Duck with a Croquette of Braised Leg and Bok Choi £20.00

Roasted Monkfish Wrapped in Pancetta,Samphire Gras and a Langoustine Sauce £21.00

Panfried Fillet of Beef with Wild Garlic,Wild Mushrooms and Red Onion Marmalade £24.00

Desserts

Rhubard and Custard
(Rhubard Crumble,Rhubard Ice Cream and Baked Custard) £7.50

Poached Nectarine with Peach Sorbet and a Peach and Chilli Soup £7.50

White Chocolate Mousse,Biscotti Biscuit and Raspberry Bavarois £7.50

Cheddar Strawberry Arctic Roll,Rosewater Marshmallow and Roasted Strawberries with Black Pepper £7.50

Selection of Cheese £8.50

Coffee served with Homemade Petit Fours £4.75

 

 

 

 

 

 

 

                                                                                                    

 

MARKET MENU

 

£32.50

                                                                             THREE COURSES



                                                                   Starter

Tomato Tartlet, Fresh Asparagus and Scotch Duck Egg with Basil Dressing

Chilled Gazpacho with Basil Oil

Onion and Balsamic Pannacotta,Glazed Goats Cheese with Fresh Honeycomb

Main Course

Slow Cooked Chicken with Lemon and Thyme

Panfried Black Bream,Jersey Royal Potatoes and Peas with Asparagus

Panfried Calves Liver with Pink Grapefruit and Beetroot

Desserts


Hot Chocolate Fondant,Raspberry Sorbet and Chocolate Sauce

Passion Fruit Meringue Roulade,Passion Fruit Sorbet and Raspberry Sauce

Apricot Bavarois with Mandarin Sorbet, Roasted Apricot and Rosemary


Coffee served with Homemade Petit Fours £4.75

 

Please Call 01761 416784 To Reserve a Table