The Moody Goose restaurant changes its menus on a regular basis and Stephen is more than happy to accomodate any specific requirements. Below are current Menus for your perusal, but please do not hesitate to call if you have any further enquiries.
P.S: We have a seperate menu just for vegetarians, which is decided on daily. Please call for further information...
LUNCH MENU
£22.50 FOR TWO COURSES
£22.50 FOR TWO COURSES
£28.50 FOR THREE COURSES
Starter
Tomato and Asparagus Tart with Deep Fried Duck Egg
Chilled Gazpacho with Basil Oil
Parfait of Chicken Livers, Onion Marmalade and Balsamic Vinegar
Glazed Goats Cheese with Fresh Honeycomb and Celeriac Remoulade
Terrine of Smoked Ham Hock,Sweetened Carrots and Parma Ham
Main Course
Slow Cooked Chicken with Lemon, Thyme and Wild Mushrooms
Panfried Sea Trout, Jersey Royal Potatoes and Peas with Asparagus
Panfried Calves Liver with Pink Grapefruit and Beetroot
Panfried Fillet of Beef with Wild Garlic,Wild Mushrooms and Red Onion Marmalade (supplement £4.00)
Desserts
Apricot Bavarois with Roasted Apricot,Rosemary and a Mandarin Sorbet
Passion Fruit Meringue Roulade, Passion Fruit Sorbet and Raspberry Sauce
Hot Chocolate Fondant, Raspberry Sorbet and Chocolate Sauce
White Chocolate Mousse,Biscotti Biscuit and Raspberry Bavarois
Coffee with Shortbread £4.50
A La Carte Dinner
Starter
Salad of Devon Crab,Spiced Spring Roll,Parma Ham and Pineapple Chutney £11.00
Seared Yellow Fin Tuna, Terrine of Aubergine Tomato and Courgettes with Poached Quail Eggs £11.00
Parfait of Foie Gras, Spiced Pain D'epice and Pickled Beetroot £12.00
Panfried Scallops with Cauliflower Puree,Crisp Pancetta and Apple £12.00
Main Course
RoastedRump of Lamb,Buttered Kale and Pinekernel Crust £22.50
Honey Glazed Breast of Duck with a Croquette of Braised Leg and Bok Choi £20.00
Roasted Monkfish Wrapped in Pancetta,Samphire Gras and a Langoustine Sauce £21.00
Panfried Fillet of Beef with Wild Garlic,Wild Mushrooms and Red Onion Marmalade £24.00
Desserts
Rhubard and Custard
(Rhubard Crumble,Rhubard Ice Cream and Baked Custard) £7.50
Poached Nectarine with Peach Sorbet and a Peach and Chilli Soup £7.50
White Chocolate Mousse,Biscotti Biscuit and Raspberry Bavarois £7.50
Cheddar Strawberry Arctic Roll,Rosewater Marshmallow and Roasted Strawberries with Black Pepper £7.50
Selection of Cheese £8.50
Coffee served with Homemade Petit Fours £4.75
Chilled Gazpacho with Basil Oil
Parfait of Chicken Livers, Onion Marmalade and Balsamic Vinegar
Glazed Goats Cheese with Fresh Honeycomb and Celeriac Remoulade
Terrine of Smoked Ham Hock,Sweetened Carrots and Parma Ham
Main Course
Slow Cooked Chicken with Lemon, Thyme and Wild Mushrooms
Panfried Sea Trout, Jersey Royal Potatoes and Peas with Asparagus
Panfried Calves Liver with Pink Grapefruit and Beetroot
Panfried Fillet of Beef with Wild Garlic,Wild Mushrooms and Red Onion Marmalade (supplement £4.00)
Desserts
Apricot Bavarois with Roasted Apricot,Rosemary and a Mandarin Sorbet
Passion Fruit Meringue Roulade, Passion Fruit Sorbet and Raspberry Sauce
Hot Chocolate Fondant, Raspberry Sorbet and Chocolate Sauce
White Chocolate Mousse,Biscotti Biscuit and Raspberry Bavarois
Coffee with Shortbread £4.50
A La Carte Dinner
Starter
Salad of Devon Crab,Spiced Spring Roll,Parma Ham and Pineapple Chutney £11.00
Seared Yellow Fin Tuna, Terrine of Aubergine Tomato and Courgettes with Poached Quail Eggs £11.00
Parfait of Foie Gras, Spiced Pain D'epice and Pickled Beetroot £12.00
Panfried Scallops with Cauliflower Puree,Crisp Pancetta and Apple £12.00
Main Course
RoastedRump of Lamb,Buttered Kale and Pinekernel Crust £22.50
Honey Glazed Breast of Duck with a Croquette of Braised Leg and Bok Choi £20.00
Roasted Monkfish Wrapped in Pancetta,Samphire Gras and a Langoustine Sauce £21.00
Panfried Fillet of Beef with Wild Garlic,Wild Mushrooms and Red Onion Marmalade £24.00
Desserts
Rhubard and Custard
(Rhubard Crumble,Rhubard Ice Cream and Baked Custard) £7.50
Poached Nectarine with Peach Sorbet and a Peach and Chilli Soup £7.50
White Chocolate Mousse,Biscotti Biscuit and Raspberry Bavarois £7.50
Cheddar Strawberry Arctic Roll,Rosewater Marshmallow and Roasted Strawberries with Black Pepper £7.50
Selection of Cheese £8.50
Coffee served with Homemade Petit Fours £4.75
£32.50
THREE COURSES
Starter
Tomato Tartlet, Fresh Asparagus and Scotch Duck Egg with Basil Dressing
Chilled Gazpacho with Basil Oil
Onion and Balsamic Pannacotta,Glazed Goats Cheese with Fresh Honeycomb
Main Course
Slow Cooked Chicken with Lemon and Thyme
Panfried Black Bream,Jersey Royal Potatoes and Peas with Asparagus
Panfried Calves Liver with Pink Grapefruit and Beetroot
Desserts
Hot Chocolate Fondant,Raspberry Sorbet and Chocolate Sauce
Passion Fruit Meringue Roulade,Passion Fruit Sorbet and Raspberry Sauce
Apricot Bavarois with Mandarin Sorbet, Roasted Apricot and Rosemary
Coffee served with Homemade Petit Fours £4.75
Please Call 01761 416784 To Reserve a Table