The Moody Goose restaurant changes its menus on a regular basis and the kitchen is more than happy to accommodate any specific requirements. Below are current Menus for your perusal, but please do not hesitate to call if you have any further enquiries.

Please note that the Restaurant is open on Sundays and Mondays for group bookings only.

We are open for lunch Tuesday - Saturday 12 - 2 pm, evening service is from 6.45 - 9 pm. It is advisable to book. The brasserie menu is available Tuesday to Thursday lunch times only and Tuesday to Thursday evenings for residents.

Moody Goose Menu

Two Courses--£29.50 Three Courses--£37.00

With Amuse bouche

Starters

Bath Chap & Scallops
Seared scallops, Braised pigs cheek, Cauliflower puree and florets, Milk skin

Pigeon and Foie Gras
Pan seared breast, Seared Fois Gras, Grilled chicory, Pickled walnuts, Cacao (£2.50 supplement)

Mackerel
Seared mackerel, Smoked mackerel pate, Mackerel Tartare, Rhubarb, Serrano crisp

Salmon
Roast salmon, Smoked eel, Grilled cucumber, Frozen horseradish, Apple

Beef
Fillet Tartare, "Corned beef", Quails Egg, Celeriac, Wasabi, Pickles

Raw and Pickled Vegetable Salad (V)
Beetroots, Radish, Moulis, Goats cheese, Honey jelly, Hay Ash

Mains

Pearl Barley “Risotto” (V)

Morels, Set mushroom custard, Jack-by-the-Hedge, Asparagus

Turbot

Pan fried fillet, Ox tongue, Fondant potatoes, Red wine sauce, Bourguignon garnish

Lemon sole

Pan fried fillet, Celeriac, Razor Clams, Sorrel

Spring Lamb

Best end, Shoulder, Pressed Breast, Salsa Verde, Carrots

Rabbit

Ballotine, Faggot and Braised Rabbit, Black Pudding, Carrot Puree, Dandelion

Venison

Saddle of venison, Cockles, Granola, Spring Greens, Char-grilled leeks, Wild Garlic (Supplement £2.50)

(All meats served pink)

Desserts

Banana Tart

Passion Fruit, Caramel, Salted Peanuts, Guinness ice cream

Chocolate

Chocolate delice, Blood Orange, Barley ice cream

Tarte Tatin

Calvados custard, Rosemary and honey ice cream (20 minutes)

Rhubarb & Custard

Poached rhubarb, Rhubarb sorbet and shot, Set custard, Hibiscus meringue

Cheeses

A Selection of Artisan British Cheeses, Biscuits

Tea or Coffee with Homemade Petit Fours
£5.50

A discretionary 10% service charge will be added to all bills

BRASSERIE MENU

Two Courses--£19.50 Three Courses--£26.00

Available weekday lunchtimes and weekday evenings to residents only

Starters

Pigeon

Pan seared breast, Grilled chicory, Pickled walnuts, Cacao

Raw and Pickled Vegetable Salad (V)

Beetroots, Radish, Moulis, Goats Cheese, Honey Jelly, Hay Ash

Mackerel

Seared Mackerel, Smoked Mackerel Pate, Mackerel Tartare, Rhubarb, Serrano Crisp

Mains

Pearl Barley “Risotto” (V)

Morels, Set Mushroom Custard, Jack-by-the-Hedge, Asparagus

Salmon

Seared Salmon, Beetroot, Grilled cucumber, Apple, Frozen Horseradish

Lamb

Rolled Shoulder, Carrot Puree, Spring Greens, Salsa Verde

DESSERTS

Banana Tart

Passion Fruit, Caramel, Salted Peanuts, Guinness Ice Cream

Rhubarb & Custard

Poached Rhubarb, Rhubarb Sorbet and Shot, Set Custard, Hibiscus Meringue

Or Cheeses

A Selection of Artisan British Cheeses, Biscuits

Tea or Coffee

£3.50

A discretionary 10% service charge will be added toeach bill

Moody Goose Menu Two Courses--£29.50 Three Courses--£37.00 With Amuse boucheStarters

Moody Goose Menu

Two Courses--£29.50 Three Courses--£37.00

With Amuse bouche

Starters