The Old Priory Hotel, Midsomer Norton, Bath, Somerset The Moody Goose Restaurant, Midsomer Norton, Bath, Somerset
Telephone 01761 416784 The Old Priory Hotel, Church Square, Midsomer Norton, Bath, Somerset. BA3 2HX
 
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FORTHCOMING EVENTS & NEWS
14 December 2012
New Years Eve Tasting Menu

03 October 2012
Christmas Menu

29 September 2012
New Head Chef

> More Events and News
 

The Moody Goose restaurant changes its menus on a regular basis and  the kitchen is more than happy to accommodate any specific requirements.  Below are current Menus for your perusal, but please do not hesitate to call if you have any further enquiries.

Please note that the Restaurant is open on Sundays and Mondays for group bookings only.

We are open for lunch Tuesday - Saturday 12 - 2 pm, evening service is from 6.45 - 9 pm.  It is advisable to book.  The brasserie menu is available Tuesday to Thursday lunch times only and Tuesday to Thursday evenings for residents.                                        
                                             

Moody Goose Menu 

Two Courses--£29.50     Three Courses--£37.00

 With Amuse bouche


Starters 

Bath Chap & Scallops
Seared scallops, Braised pigs cheek, Cauliflower puree and florets, Milk skin

Pigeon and Foie Gras
Pan seared breast, Seared Fois Gras, Grilled chicory, Pickled walnuts, Cacao (£2.50 supplement)

Mackerel
Seared mackerel, Smoked mackerel pate, Mackerel Tartare, Rhubarb, Serrano crisp

Salmon
Roast salmon, Smoked eel, Grilled cucumber, Frozen horseradish, Apple

Beef
Fillet Tartare, "Corned beef", Quails Egg, Celeriac, Wasabi, Pickles

Raw and Pickled Vegetable Salad (V)
Beetroots, Radish, Moulis, Goats cheese, Honey jelly, Hay Ash
 

 

Mains

Pearl Barley “Risotto” (V)
Morels, Set mushroom custard, Jack-by-the-Hedge, Asparagus

Turbot
Pan fried fillet, Ox tongue, Fondant potatoes, Red wine sauce, Bourguignon garnish

Lemon sole
Pan fried fillet, Celeriac, Razor Clams, Sorrel

Spring Lamb
Best end, Shoulder, Pressed Breast, Salsa Verde, Carrots

Rabbit
Ballotine, Faggot and Braised Rabbit, Black Pudding, Carrot Puree, Dandelion

Venison
Saddle of venison, Cockles, Granola, Spring Greens, Char-grilled leeks, Wild Garlic  (Supplement £2.50)

(All meats served pink)




Desserts 

Banana Tart
Passion Fruit, Caramel, Salted Peanuts, Guinness ice cream

Chocolate
Chocolate delice, Blood Orange, Barley ice cream

Tarte Tatin
Calvados custard, Rosemary and honey ice cream (20 minutes)

Rhubarb & Custard
Poached rhubarb, Rhubarb sorbet and shot, Set custard, Hibiscus meringue

  Or

     Cheeses
  A Selection of Artisan British Cheeses, Biscuits


 

Tea or Coffee with Homemade Petit Fours
£5.50
 


A discretionary 10% service charge will be added to all bills


 


BRASSERIE MENU

 Two Courses--£19.50     Three Courses--£26.00

Available weekday lunchtimes and weekday evenings to residents only

Starters 

Pigeon
Pan seared breast, Grilled chicory, Pickled walnuts, Cacao

Raw and Pickled Vegetable Salad (V)
Beetroots, Radish, Moulis, Goats Cheese, Honey Jelly, Hay Ash

Mackerel
Seared Mackerel, Smoked Mackerel Pate, Mackerel Tartare, Rhubarb, Serrano Crisp


Mains

Pearl Barley “Risotto” (V)
Morels, Set Mushroom Custard, Jack-by-the-Hedge, Asparagus
 
Salmon
Seared Salmon, Beetroot, Grilled cucumber, Apple, Frozen Horseradish
 
Lamb
Rolled Shoulder, Carrot Puree, Spring Greens, Salsa Verde
 

DESSERTS
                                                                                                  
Banana Tart
Passion Fruit, Caramel, Salted Peanuts, Guinness Ice Cream
 
Rhubarb & Custard
Poached Rhubarb, Rhubarb Sorbet and Shot, Set Custard, Hibiscus Meringue

 Or   Cheeses
  A Selection of Artisan British Cheeses, Biscuits

  

Tea or Coffee

£3.50

  

A discretionary 10% service charge will be added toeach bill