The Moody Goose restaurant changes its menus on a regular basis and Stephen is more than happy to accommodate any specific requirements. Below are current Menus for your perusal, but please do not hesitate to call if you have any further enquiries.Our Restaurant is closed for Sunday Lunch and Dinner.
THE MOODY GOOSE
LUNCH AND DINNER MENU
Two Course… £32.50 Three Course… £39.50
STARTER
Terrine of Wild Rabbit, Shitake Mushrooms andHam Knuckle with Quince Jelly
Goats Cheese,Cashew Nut and Beetroot Risotto with Poached Duck Egg ... V
Warm Brixham Crab, Tomato and Parmesan Tartlet with Roquette Pesto
Pave of Local Game, Poached Kumquats and Spiced Ginger Bread
Butternut Squash and Roasted Pinekernel Tortellini in a Sweet Potato Broth ... V
MAIN COURSE
Pear and Walnut Souffle with a Madeira Cream ... V
Steamed Cold Smoked Salmon with a Scallop Mousseline and Potato Cake
Panfried Ribeye Steak with a Ravioli of Oxtail and Wilted Spinach (£5.00 supplement)
Roasted Corn Fed Chicken with a Lentil and Field Mushroom Sausage
Panfried Calves Liver and Pancetta with Roasted Shallots and Garlic and Cream Potato
DESSERTS
Iced Banana Parfait, Caramelised Banana and Butterscotch Sauce with Hazelnut Brittle
Caramelised Plum Cream with Cinnamon Doughnuts
Baked Lemon, Sultana and Mascarpone Cheesecake
Hot Chocolate Fondant with a Taste of Raspberries
Selection of Local and English Cheese (supplement £2.50)
Tea or Coffee with Homemade Petit Fours £4.95
THE MOODY GOOSE
LUNCH AND DINNER MENU
Two Course… £32.50 Three Course… £39.50
STARTER
Terrine of Wild Rabbit, Shitake Mushrooms andHam Knuckle with Quince Jelly
Goats Cheese,Cashew Nut and Beetroot Risotto with Poached Duck Egg ... V
Warm Brixham Crab, Tomato and Parmesan Tartlet with Roquette Pesto
Pave of Local Game, Poached Kumquats and Spiced Ginger Bread
Butternut Squash and Roasted Pinekernel Tortellini in a Sweet Potato Broth ... V
MAIN COURSE
Pear and Walnut Souffle with a Madeira Cream ... V
Steamed Cold Smoked Salmon with a Scallop Mousseline and Potato Cake
Panfried Ribeye Steak with a Ravioli of Oxtail and Wilted Spinach (£5.00 supplement)
Roasted Corn Fed Chicken with a Lentil and Field Mushroom Sausage
Panfried Calves Liver and Pancetta with Roasted Shallots and Garlic and Cream Potato
DESSERTS
Iced Banana Parfait, Caramelised Banana and Butterscotch Sauce with Hazelnut Brittle
Caramelised Plum Cream with Cinnamon Doughnuts
Baked Lemon, Sultana and Mascarpone Cheesecake
Hot Chocolate Fondant with a Taste of Raspberries
Selection of Local and English Cheese (supplement £2.50)
Tea or Coffee with Homemade Petit Fours £4.95