New Years Eve Tasting Menu
14 December 2012
THE MOODY GOOSE
New Years Eve Tasting Menu 2012
9 Course Tasting Menu £65.00 Wine flight £30.00
Canapes Champagne Deutz Brut Classic
Beetroot Salad Pickled beetroot, Beetroot puree, Truffled goats cheese mousse, Balsamic jelly, Hazelnuts Le Saint Andre 2011, Côtes de Provence Rolle
Scallops Seared scallops, Confit chicken wing, Celeriac puree, Apple, Chicken jus Cuvée Alexandre Chardonnay 2011, Chile
Foie Gras Torchon of Foie Gras, Bacon and onion brioche, Quince textures Chateau La Fleur d’Or 2009, Sauternes
Pigeon Pan seared wood pigeon, Pearl barley, English snails, Parsley Conde de Valdemar Rioja Crianza 2008, Spain
Sea Bass Pan fried fillet, Jerusalem artichokes, Red wine, Chorizo, Clams Saint Andre de Figuiere 2011, Côtes de Provence Rose
Duck Roast breast, Confit leg, Pressed potato, Beetroot, Brussel spouts Bourgogne Pinot Noir vieillles vignes 2011, Burgundy
Mille Feuille Passion fruit, Mango, Orange Finca Antigua 2011, Spain Muscatel
Chocolate Chocolate delice, Ganache, Candied walnuts, Walnut ice cream Aleatico Fattoria Aldobrandesca 2010, Italy Aleatico (Red)
Tea or Coffee with Homemade Petit Fours £5.00
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