Christmas Menu
03 October 2012
THE
MOODY GOOSE
Christmas
menu 2012
Two Course--£36.50 Three Courses--£44.50
STARTERS
Beetroot Salad (V) Pickled beetroot, Beetroot puree, Truffled goats cheese mousse, Balsamic
jelly, Hazelnuts
Foie Gras Torchon of Foie Gras, Bacon and onion brioche, Quince textures [Supplement £2.50) Pigeon
Pan seared wood pigeon, Pearl
barley, English snails, Parsley
Salmon & Mackerel Cured salmon, Soused mackerel, Horseradish creme fraiche, Orange, Pickles
Scallops
Seared scallops, Confit chicken wing, Celeriac puree, Chicken
jus
Venison Carpaccio of venison, Chestnuts, Chocolate, Pickled mushrooms
MAIN COURSES
Potato gnocchi (V)
Parmesan custard, Butternut
squash, Squash puree, Wild mushrooms
Red Mullet
Pan fried fillet, Squid two
ways, Saffron potatoes, Shaved fennel, Fennel foam
John Dory
Pan fried fillet, Jerusalem
artichokes, Red wine, Chorizo, Clams
Pork Slow cooked pork belly, Black
pudding scotch egg, Parsnips, Apple, Crispies
Duck
Roast breast, Confit leg, Pressed
potato, Beetroot, Brussel spouts
Trio of Beef
Fillet, Shin and Bone marrow, Roast and pureed
salsify, Watercress salad (Supplement £5)
DESSERTS
Banana
tart
Caramelised banana, Coffee, Toffee, Vanilla ice
cream
Poached Pear
Mulled wine poached pear, Mascarpone, Meringue, Tuille
Chocolate
Chocolate delice, Ganache, Candied walnuts, Walnut
ice cream
Trio of Christmas Puddings
Christmas pudding trifle, Christmas Cake, Christmas
parfait, Brandy butter
Mille Feuille
Passion fruit, Mango, Orange
or
A Selection of Artisan British Cheeses,
Chutney, Biscuits
Tea or Coffee with Homemade
Petit Fours
£5.00
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